Journey From Seed To Sip

Source of Fruits

As a legacy coffee brand rooted in South India's storied traditions, Annadhani sources its premium beans from the lush, aromatic Western Ghats. Our Arabica and Robusta varieties are meticulously selected from renowned plantations in Coorg, Chikmagalur, and Wayanad – regions celebrated for their high-altitude growing conditions and ideal climate.

This diverse blend allows us to craft layered, complex flavor profiles that capture the essence of South India's cherished coffee heartland.

Seed Quality

For over 75 years, the Annadhani name has been synonymous with uncompromising quality. Our skilled team personally handpicks the finest coffee seeds from trusted vendor plantations, ensuring only the most flawless, highest-grade beans make it into our blends.

This meticulous selection process, honed through generations of expertise, guarantees a level of seed quality that is unparalleled, laying the foundation for the rich, balanced flavors that have made our coffee a celebrated legacy.

Roasting Methods

At the heart of Annadhani's artisanal craft lies our proprietary roasting process – a closely guarded family technique perfected over decades. Using small-batch methods, we coax out the most captivating aromas and deepest flavors from each bean, honoring the time-honored traditions that have defined South Indian coffee for generations.

This meticulous approach, unique to our heritage brand, ensures every sip is a testament to our unwavering commitment to quality.

Our Filter Coffee Blends

What is coffee?

Robusta Coffee in India

Flavour Profile

Strong, bold, earthy, with a noticeable bitterness, often described as having woody or nutty notes, and sometimes even a slight rubbery aftertaste

Experience

High caffeine content and rich flavour profile with a higher acidity levels making it a fabulous and popular pick for people who crave a robust and intense coffee experience.

Arabica Coffee in India

Flavour Profile

Smooth, sweet, with subtle fruity and floral notes, often described as having hints of chocolate, nuts, and berries, with a balanced acidity and a pleasant lingering finish

Experience

Low caffeine content, smoother and sweeter beans, heavily roasted coffee beans, the flavour becomes more intense and strong